So simple and so amazing.
Good sized shake of pumpkin pie spice
Whirl the above in a Magic Bullet or blender. Pour into a pan which has ghee melted in it.
Turn in one piece if you can.
Brown on both sides.
Cut into pieces and plate.
Add about a tablespoon of coconut milk as a garnish.
Ooooh, good lunch. Patty pan squash from the garden, onions, chicken, and paprika to make it pretty. All cooked up in gheeeeeee!
The last bite of this tasted like every pot roast my mother ever made. Nice memories! Beef, onions, carrots, garlic powder, celery salt, paprika, new potatoes, and beef stock all in the same pot. I braised the beef and onions, tossed the rest of the stuff in, and let it simmer until the new potatoes were done. Very nice dinner with an amazing taste.