Breakfast was one of my throwback standards with the addition of a teaspoon or so of shredded asiago. My post breakfast blood sugar was in a pretty decent range, and that makes me happy.
I spent some time today continuing my re-education in the world of diabetes type 2. The primal eating plan works almost perfectly. Australia has a hand up on the glycemic index information; they even label foods with a low GI symbol to assist making choices in the store. One thing I don't like about the American Diabetes Association is that they're fine with and almost encourage foods that are not necessarily good - diet sodas, fat free this and that; you get the idea. I will not sway over to that way of thinking again. I did mention to Richard that ISWF and W30 have changed my relationship with food. I have to put the diabetes first, but I do not have to swing a full 180 and go back to eating large quantities of carby things. Carbs are the key with diabetes. It's good for me to re-educate. I'm in this to continue winning. Drum roll please:
My primal take on nachos. Plantain 'bread' topped with Wellness Meats ground beef, lettuce, avocado, salsa, and some shredded cheddar. The next batch of plantain cracker/bread stuff, I'll cut a couple larger than the regular sized and have more of a tostada while Richard has his tacos.
Overall, today's been good. I plan on having more of these.