Yesterday, I made zucchini fritters with a half apple and whole zucchini. I had one left, so warmed that up, cracked a couple eggs on top of it, and had that with a side of pancetta. Leftovers do make a tasty breakfast.
Lunch was almond butter and banana. Not sure it set well with me.
Late posting of dinner, a day late. Turkey, pancetta as seasoning (didn't eat it), and shredded potatoes browned in ghee.