Wednesday, September 24, 2014

Whole30 #2, Day 2.2

My fasting blood sugar was 168! I cannot remember the last time it was below 200. That's amazing, fricking amazing. Let's keep this up, Donna!

Yesterday, I made zucchini fritters with a half apple and whole zucchini. I had one left, so warmed that up, cracked a couple eggs on top of it, and had that with a side of pancetta. Leftovers do make a tasty breakfast. 

Lunch was almond butter and banana. Not sure it set well with me. 

Late posting of dinner, a day late. Turkey, pancetta as seasoning (didn't eat it), and shredded potatoes browned in ghee.


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