Walmart now has shredded brussel sprouts, so I had to get a bag, of course. I fried it up with the bacon and then did up a couple eggs. I mixed up the sprouts with the eggs after eating about half of both. They were great together. The eggs cut the bitter/strong taste of the sprouts and they complemented each other nicely. Abbey got some of the bacon :) She loves when I sit down to eat breakfast!