Monday, June 2, 2014

Accountability Week, day 2

Cheese bubble with pumpernickel and a bowl of gross carrots. I usually love those stupid carrots, but they were lukewarm and just icky. Gotta have veggies, though. I ate about half of them and will warm up the rest for lunch. Almost burned the cheese bubble under the broiler! It's Trader Joe's organic cheddar. 
Lunch part 1 - steak, green beans, mushrooms, and onions. 

Banana and full fat Greek yogurt for part 2. 

Dinner and a mushroom blend (from Trader Joe's). I did drain off the fat/liquid before eating. It was really good. I seasoned it with chives and the scampi seasoning. 

Richard had some ice cream last night and I had 3 bites. 

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