Farmers market bacon from Ronnie cooked with the zucchini. I took the bacon out and drained the excess fat (there's a LOT with the fresh bacon) and added a couple eggs. I cracked the yolks when the eggs were about half set. After that I turned it over whole. A folded it on the plate and poured the three cherry tomatoes on top. As mentioned, since I wasn't expecting a ketchup taste, it was amazingly delicious. Everything was great. I see a good day ahead.
I just wasn't hungry for lunch. That's been happening a lot lately. But I have to eat, so I grabbed a banana, cut it up, and "spread" some cashew butter on them. By the way, spread is less of the right word than forced it off the knife with my thumb. That stuff is thick! When it's gone, I'm going to try almond butter. I don't use it enough to buy a lot of it.
Steak, mushrooms with onions, and a mash of cauliflower and rutabaga. Good dinner.