Saturday, April 5, 2014

It might be day 1 a little early

The plan is April 11, but the foods that were hanging around that needed to be eliminated are gone. The pantry, refrigerator, and freezer are totally W30 friendly and I'm sorta ready. Why not start early? My ambivalence is probably connected to my "fear" that I won't hold out for the complete 30 days. I need to feed my encouragement and motivation, though. As Dallas Hartwig says, paraphrased, "Don't tell me this is hard.....you can do anything for 30 days."

One of my favorite go-to breakfasts - eggs, zucchini, and pancetta (Abbey got one piece). Extra delicious this morning.

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