Sunday, April 6, 2014

Every day's a new day

Never Stop Starting

And a good start it is. Zucchini in those eggs. Yum. 

I felt like something different for lunch. I cut up some strawberries and a banana, added some coconut cream I had just whipped up, and for fun, added a bit of organic honey. Not bad. I wish it had chicken or celery, and next time, I'll add one or both of them.

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