Friday, March 7, 2014

Perfection week challenge

From today till next Friday, I'm doing a "perfection" challenge. With little exception (ketchup!), I'll be eating Whole30. I have meals all planned out and am ready to be as clean as possible. I want to get my gut back in shape after the trip to NY. So ... let's do this thing!
To start with, broccoli slaw cooked with the farm fresh bacon from Ronnie, eggs and pineapple. Oh my bejeepers! It was so good and so delicious and wow. P.S. Abbey got half the bacon :)

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