I have just enough kale left for tomorrow's breakfast. Today, I paired the eggs and kale with avocado and pancetta. There's about a tablespoon of goat cheese crumbles in there too.
For lunch, the last of the former pot roast with tomatoes to which I had added sauteed chicken and haricots vert. I drained off all the liquid and had a nice ragout with tons of taste and flavor. A great way to mix up a little of this and that and make something new.