A lovely breakfast that looks a lot like the ones eaten on Whole30. Again, I made too many eggs, so the dog got part of that. First, though, I cut up a zucchini and browned it in bacon grease left over from the 2 pieces of bacon I made (Abbey got one of those too). I added some onion powder, pepper, and sea salt, and when it was time, I added and scrambled the eggs. I had planned on ketchup, but I need to remember that the vegetables and egg combination taste good enough without it.
Ribeye, fire roasted red peppers, mushrooms, and garlic. The ribeye was sort of a bust. There was very little meat on it so I had a couple slices of Genoa salami. The side is banana and a half container of vanilla Greek yogurt. It's almost scary reintroducing anything at all! We'll see how this goes.
1/8 cup of cheese
1/2 container of Greek yogurt
1 french fry
1 bite of cookie
1 teaspoon of relish
and I'm fucking cranky.
Am I cranky because of food or because of lack of sleep last night? Sigh.
Dinner was egg salad, a piece of salami, Romaine, and a tomato.
I'll try the cheese and yogurt again tomorrow and see how it goes.
Reflections: Here's the bottom line for today. I had cake and ice cream for my husband's birthday celebration. Now I have a big ass headache. I do believe one would call that lesson learned. The icing, though tangy, was too sweet. The ice cream held no attraction. The cake itself was good, but not worth this headache.
Tomorrow's plan is Whole30 with little variation.