Thursday, November 7, 2013

Stop. Hammer time. Back space, back space, back space.

Forget yesterday. I can't re-do it. I can do today and move on. We'll call this day 6.

Leftover farmers market bacon sauteed with shredded zucchini and then built into egg muffins. I know I shouldn't cell them muffins, but they're muffin shaped, so sue me. There was way too much, so Abbey got to have some with me. Overall, a lovely breakfast!


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