My daughter brought me two plantains. I think they were just about the right level of ripeness for the crackers.
First, I made the plantain and coconut oil mix. I melted the coconut oil and put it along with two blacked plantains in the blender. Per the instructions, I spread the mix on parchment paper:
Paleo Mom was right. It does look like hummus. This was perhaps the hardest part, getting it even. I used a spatula. I think I would work this step a little more precisely next time.
The recipe instructs you to take the crackers out of the oven after about 10 minutes and score them, so there you have it, scored crackers-to-be.
Thank you, Paleo Mom!