Friday, September 20, 2013

Mark's Daily Apple 21-day Challenge - Day 2

FBS 219, weight down 0.4 lb
It's not very often that I give breakfast a 5, but this was a 5. I sauteed onions and mushrooms with the pancetta as it cooked. When the pancetta was done, I finished off the vegetables and added a bit of salt and pepper. They were cooked to exactly the right consistency and doneness! I added a couple eggs and cooked them through, turned the big egg and vegetable patty over, and damn. Good chit man. The dog enjoyed one of the pieces of pancetta. After last night's dinner and this morning's breakfast, I feel like I need to go get more mushrooms, turnips, and rutabaga! And I just might. 

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