I freeze fruit. When it's just a little too ripe to eat, but not throw-away-worthy, I'll toss it in the blender or Magic Bullet and freeze the resultant puree in ice cube trays. When they're frozen, into a container they go for their frozen life. Sometimes, I'll take out a frozen cube and put it in my ice water to jazz it up. I drink a lot of water, so a cube here and there makes for some variety. So far, I've frozen cherries and raspberries. I want to try grapes too.
Here are a few cherry and raspberry cubes in the Magic Bullet.
I added less than a cup of lite coconut milk. I had bought it unintentionally. I usually get the regular Thai Kitchen. Not sure why I even bought this.
I whirled it in the Magic Bullet until it started fluffing up and all the fruit was incorporated into the milk. You can also use a blender if you don't have an MB. It made a little more than a cup of frosty goodness for my glass. The taste was fresh and delicious. I have fruit a couple times a day, so here's one of my servings!